Tag Archives: cara buat nasi ayam

Roasted Chicken Rice (Nasi Ayam Panggang)

Yummy!! Sedap sungguh nasi ayam ni…… Resepi nasi ayam ni kalau nak diikutkan lebih kurang sama saja dengan nasi ayam yang biasa saya buat sebelumnya…. Yang membezakanya rempah ayam di tambah dengan madu…. Rasanya lebih sedap! lemak-lemak manis dan sangat wangi!! Kulit ayam yang bersinar-sinar tu disebabkan saya tambah minyak bijan untuk menambahkan aroma pada ayam!! Saya sangat suka memasak nasi ayam ni kerana  cara penyediaannya sangat mudah , cepat dan tak banyak kerenah. Husband dan anak-anak saya sangat suka makan nasi ayam ni….. So di bulan puasa nanti nasi ayam ini  akan menjadi pilihan saya sebagai juadah untuk berbuka puasa…….

Sesiapa yang nak try nasi ayam ni…silalah layan resepinya dibawah!!!

Roasted Chicken Rice ( sumber : Dapur Muna )

1 whole chicken (about 1 1/2 kg
1 tbsp grated ginger
1 tsp finely chopped garlic
1 tbsp thick soy sauce
1 tbsp oyster sauce
2 tsp honey
1 tsp salt
1/2 tsp ground white pepper

1 cucumbers, sliced, to garnish
2 spring onions, to garnish

Chillie Sauce:
4 red chillies
2 cloves garlic, minced
3 cm young ginger, minced
1 1/2 tsp fresh lime juice
1 tbsp sugar
1/2 tsp salt
5 tbsp chicken stock or water

2 cups Basmathi rice
1 1/2 tbsp oil
2 pcs star anise
1 cinnamon stick
1 1/2 cm ginger, peeled and sliced
4 cloves garlic, minced
1/2 tsp salt
3 cups chicken stock

Trim the fat from the chicken, then rinse and pat dry. Combine the ginger , garlic, oyster sauce,soy sauce, honey, salt, pepper and five spice powder, then rub this mixture all over the chicken.

To make Chillie Sauce, grind all the ingredients in a blender.

Preheat oven to 200 C. Place the chicken in a roasting pan and roast in the oven for 20 minutes. Then reduce the heat to 170 C and roast for 30 – 40 minutes until the skin is browned and crisp. The chicken is cooked if the juices run clear when the thigh is pierced with a fork. Remove the chicken from the oven and set aside for 15 minutes. Then cut into serving portions.

While the chicken is roasting, rinse and drain the rice.
Heat the oil in a pan over medium heat and stir fry the ginger,garlic, star anise and cinnamon until fragrant, about 2 minutes. Add the rice and stir fry for 3 – 4 minutes. Add the salt and chicken stock and bring to a boil. Then lower the heat and simmer covered for 15 – 20 minutes, until rice is cooked.



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